Designing nutrition for health—Incorporating dietary by-products into poultry feeds to create functional foods with insights into health benefits, risks, bioactive …
This review delves into the concept of nutrition by design, exploring the relationship between
poultry production, the utilization of dietary by-products to create functional foods, and their …
poultry production, the utilization of dietary by-products to create functional foods, and their …
[HTML][HTML] Carotenoid enrichment in eggs: from biochemistry perspective
DM Dansou, H Zhang, Y Yu, H Wang, C Tang, Q Zhao… - Animal Nutrition, 2023 - Elsevier
The emergence of safe and functional eggs for consumer acceptance has gained focus. The
production of carotenoid-enriched eggs has received attention due to its multifunctional …
production of carotenoid-enriched eggs has received attention due to its multifunctional …
The quality characteristics formation and control of salted eggs: A review
X Li, S Chen, Y Yao, N Wu, M Xu, Y Zhao, Y Tu - Foods, 2022 - mdpi.com
Salted egg, a traditional characteristic processed egg product in China, is popular among
consumers at home and abroad. Salted egg quality characteristics formation primarily …
consumers at home and abroad. Salted egg quality characteristics formation primarily …
Parsley (Petroselinum crispum Mill.): A source of bioactive compounds as a domestic strategy to minimize cholesterol oxidation during the thermal preparation of …
VS de Oliveira, DWH Chávez, PRF Paiva… - Food Research …, 2022 - Elsevier
This study evaluated the protective effect of parsley (Petroselinum crispum Mill.) against lipid
and cholesterol oxidation in omelets prepared by air frying, pan frying, and microwaving …
and cholesterol oxidation in omelets prepared by air frying, pan frying, and microwaving …
Microalgae (Chlorella vulgaris and Spirulina platensis) as a Protein Alternative and Their Effects on Productive Performances, Blood Parameters, Protein Digestibility …
TD Panaite, GM Cornescu, NC Predescu… - Applied Sciences, 2023 - mdpi.com
Protein is an essential nutrient for laying hens, playing a crucial role in egg production and
supporting their overall health. An 8-week feeding trial was conducted on 120 Lohmann …
supporting their overall health. An 8-week feeding trial was conducted on 120 Lohmann …
Sustainable Poultry Feeding Strategies for Achieving Zero Hunger and Enhancing Food Quality
As global demand increases for poultry products, innovative feeding strategies that reduce
resource efficiency and improve food safety are urgently needed. This paper explores the …
resource efficiency and improve food safety are urgently needed. This paper explores the …
Egg production and quality, lipid metabolites, antioxidant status and immune response of laying hens fed diets with various levels of soaked flax seed meal
Flax seed meal is a valuable source of fatty acids, particularly omega-3 such as alpha-
linolenic acid (ALA), but its mucilage contents limit its use. This study assessed the effect of …
linolenic acid (ALA), but its mucilage contents limit its use. This study assessed the effect of …
[HTML][HTML] Effects of marigold and paprika extracts as natural pigments on laying hen productive performances, egg quality and oxidative stability
CC Matache, GM Cornescu, D Drăgotoiu… - Agriculture, 2024 - mdpi.com
Enhancing the quality of eggs by using natural food sources has become a very important
topic in the last decade. The objective of this study was to determine the influence of natural …
topic in the last decade. The objective of this study was to determine the influence of natural …
Dietary flaxseed cake influences on performance, quality, and sensory attributes of eggs, serum, and egg trace minerals of laying hens
YA Attia, AA Al-Sagan, ESOS Hussein, MJ Olal… - Tropical Animal Health …, 2024 - Springer
Nowadays, there is a global shortage in feed supply for animal nutrition; however, there are
a considerable amount of agro-industrial co-and by-products that may offer a reasonable …
a considerable amount of agro-industrial co-and by-products that may offer a reasonable …
The use of purple carrot powder in the diet of laying quails improved some egg quality characteristics, including antioxidant capacity
The goal of the current experiment was to investigate the effect of dietary concentrations of
purple carrot powder (PCP) on performance, egg production, egg quality, and the …
purple carrot powder (PCP) on performance, egg production, egg quality, and the …