A sudden decrease in pressure triggers the formation of vapour and gas bubbles inside a
liquid medium (also called cavitation). This leads to many (key) engineering problems …

Water is one of the major sources that spread human diseases through contamination with
bacteria and other pathogenic microorganisms. This review focuses on microbial hazards as …

Safeguarding the seafood industry is important given its contribution to supporting our
growing global population. However, shellfish are filter feeders that bioaccumulate microbial …

CO 2-enhanced oxidative dehydrogenation of ethane was investigated over sonochemically
synthesized Cr/clinoptilolite-ZrO 2 nanocatalyst with the aim of assessing the effect of …

Processing technologies have contributed greatly to improving the efficacy of seafood
processing. The conventional pretreatment step includes cleaning by boiling or chemical …

Acorn fruit (AF) is a valuable yet tannin-rich forest byproduct. The removal of bitter-tasting
tannins is essential for its use as food. This study investigated exergoeconomic analysis of …

This study investigates the effects of ultrasound–ozonation (US/O 3) pretreatment combined
with coagulation on the natural organic matter (NOM) and turbidity removal from surface …

MnO 2/CeO 2 catalyst was prepared by ultrasonic impregnation method. The traditional and
stirring impregnation methods were used as control. Results showed that ultrasonic …

In previous work we have shown that recycling pre-sonicated drinking water treatment
sludge (DWTS) could improve coagulated water quality. Here, the removal of naturally …

Raw meat emulsions may have natural, spoilage and pathogenic microorganisms due to the
origin and characteristics of this food matrix. All of these microorganisms must be minimized …