The available cultivable plant‐based food resources in developing tropical countries are
inadequate to supply proteins for both human and animals. Such limition of available plant …

Finger millet (Eleusine coracana) also known as tamba, is a staple cereal grain in some
parts of the world with low income population. The grain is characterized by variations in …

Millets are sustainable drought‐resistant crops capable of surviving a wide range of climatic
conditions. They are small‐seeded grains rich in proteins, minerals and bioactive …

The effect of multipin electrical discharge atmospheric cold plasma treatment on functional
properties of little millet flour was investigated for value addition to this millet. Millet flour was …

Finger millet is a nutri-rich cereal crop of poor people living in the developing countries of
Asia and Africa. Finger millet grains contain high amounts of potassium, phosphorus …

The aim of this work was to characterize morphological, crystalline property,
physicochemical, functional, thermal, pasting, rheological properties, and in vitro digestibility …

White finger millet (WFM) starch was modified by hydrothermal (HS) and microwave (MS)
methods. Modification methods had a significant change in the b* value observed in the HS …

Food and nutrition insecurity is a problem for the majority of developing nations; incidentally,
some underutilized crops have the potential to increase food security. A minor cereal grain …

Physiochemical properties such as colour, water absorption index (WAI), water solubility
index (WSI) bulk density and the functional properties such as water absorption capacity …

The white finger millet (WFM) KMR-340 flour: native (untreated), roasted (120° C, 5 min) and
germinated (30±3° C, 48 hrs) were characterised (nutritional, functional, thermal, pasting …