Thermal stability and aggregation of creatine kinase from rabbit skeletal muscle.: Effect of 2-hydroxypropyl-β-cyclodextrin

OI Maloletkina, KA Markossian, LV Belousova… - Biophysical …, 2010 - Elsevier
Effect of 2-hydroxypropyl-β-cyclodextrin (HP-β-CD) on thermal aggregation of creatine
kinase from rabbit skeletal muscle (RMCK) at 48° C has been studied using dynamic light …

Effect of α-crystallin on thermostability of mitochondrial aspartate aminotransferase

KA Markossian, NV Golub, SY Kleymenov… - International journal of …, 2009 - Elsevier
Effect of α-crystallin on thermal inactivation, denaturation and aggregation of aspartate
aminotransferase from pig heart mitochondria (mAAT) has been in the focus of this study …

[引用][C] Catechol enzymes and qualitative/quantitative effects presented by temperature

J Torbeck