Intensification of aquaculture practices resulted in increased ammonia production in the
culture systems. Lack of proper management of the culture system will result in elevated …

Vitamin E (VE) is composed of a group of fat‐soluble molecules, from which the most active
homologous is α‐tocopherol. VE is a structural component of cell membranes with a potent …

In aquaculture, the real-time detection and monitoring of feed pellet consumption is an
important basis for formulating scientific feeding strategies that can effectively reduce feed …

The present research aimed to investigate the potential effects of dietary garlic
supplementation on the health status of common carp (Cyprinus carpio) exposed to ambient …

Protein deficiency is a major difficulty for human needs in the past few decades, while
different types of aquatic species are rich in high quality protein. Therefore, aquaculture is …

Selenium is an important dietary supplement and an essential trace element incorporated
into selenoproteins with growth-modulating properties and cytotoxic mechanisms of action …

This study evaluated the effects of vitamin E (Vit E) and selenium (Se) supplementation on
mRNA abundance of antioxidant, immune response, and tight junction genes, as well as …

Selenium (Se) is a naturally occurring essential micronutrient that is required for human
health. The existing form of Se includes inorganic and organic. In contrast to the inorganic …

Dietary supplements containing antioxidants play an important role in reducing the risk of
peroxidative attack in aquatic animals. In this work, an orthogonal array design (L9: 3 4) was …

Mycotoxins are naturally occurring secondary metabolites produced by molds. These pose a
severe health risk to humans and livestock, leading to substantial economic losses …