Comprehensive update on carotenoid colorants from plants and microalgae: Challenges and advances from research laboratories to industry
DB Rodriguez-Amaya, P Esquivel… - Foods, 2023 - mdpi.com
The substitution of synthetic food dyes with natural colorants continues to be assiduously
pursued. The current list of natural carotenoid colorants consists of plant-derived annatto …
pursued. The current list of natural carotenoid colorants consists of plant-derived annatto …
Extraction and preservation of lycopene: A review of the advancements offered by the value chain of nanotechnology
AS Guerra, CG Hoyos, C Molina-Ramírez… - Trends in Food Science …, 2021 - Elsevier
The chemical structure of lycopene has been associated with significant health benefits as
an antioxidant, resulting in promising applications as a food additive. However, lycopene is …
an antioxidant, resulting in promising applications as a food additive. However, lycopene is …
Nanoencapsulation improved water solubility and color stability of carotenoids extracted from Cantaloupe melon (Cucumis melo L.)
AKOC Medeiros, C de Carvalho Gomes… - Food Chemistry, 2019 - Elsevier
Cantaloupe melon carotenoids were encapsulated in porcine gelatin, whey protein isolate
and concentrate by emulsification O/W to evaluate which agent could promote an increase …
and concentrate by emulsification O/W to evaluate which agent could promote an increase …
Biodegradable antioxidant chitosan films useful as an anti-aging skin mask
Cosmetics, personal care and biomedical products obtained by bio-based polymers and
natural bioactive compounds are a new growing market. The ecological awareness is …
natural bioactive compounds are a new growing market. The ecological awareness is …
Nano-emulsions of the essential oil of Baccharis reticularia and its constituents as eco-friendly repellents against Tribolium castaneum
LA Lima, PS Ferreira-Sá, MDN Garcia Jr… - Industrial crops and …, 2021 - Elsevier
Nanoproducts based on natural products have been studied as ecologically and
economically sustainable alternatives for crop pest control. Baccharis reticularia DC. is a …
economically sustainable alternatives for crop pest control. Baccharis reticularia DC. is a …
[PDF][PDF] Specific energy: a new approach to ultrasound-assisted extraction of natural colorants
The demand for natural colorants has boosted the search for innovative technologies to
obtain them. Ultrasound-assisted extraction (UAE) is one of the new green techniques that …
obtain them. Ultrasound-assisted extraction (UAE) is one of the new green techniques that …
Development of nanostructured formulation from naringenin and silk fibroin and application for inhibition of lipoxygenase (LOX)
FH Holanda, RR Pereira, VHS Marinho… - RSC …, 2023 - pubs.rsc.org
A simple low-energy method was used to obtain polymeric nanoparticles containing silk
fibroin (SF), fatty butyl esters (oily phase) and the flavonoid naringenin. Experimental …
fibroin (SF), fatty butyl esters (oily phase) and the flavonoid naringenin. Experimental …
Annatto oil loaded nanostructured lipid carriers: A potential new treatment for cutaneous leishmaniasis
MA Ferreira, RF de Almeida Júnior, TS Onofre… - Pharmaceutics, 2021 - mdpi.com
Annatto (Bixa orellana L.) is extensively used as food pigment worldwide. Recently, several
studies have found it to have healing and antioxidant properties, as well as effective action …
studies have found it to have healing and antioxidant properties, as well as effective action …
Ucuùba (Virola surinamensis) Fat-Based Nanostructured Lipid Carriers for Nail Drug Delivery of Ketoconazole: Development and Optimization Using Box-Behnken …
RR Pereira, M Testi, F Rossi, JOC Silva Junior… - Pharmaceutics, 2019 - mdpi.com
Ucuùba fat is fat obtained from a plant found in South America, mainly in Amazonian Brazil.
Due to its biocompatibility and bioactivity, Ucuùba fat was used for the production of …
Due to its biocompatibility and bioactivity, Ucuùba fat was used for the production of …
[HTML][HTML] Light cream cheese spread of goat milk enriched with phytosterols: Physicochemical, rheological, and microbiological characterization
JBS Amaral, CVB Grisi, EA Vieira, PS Ferreira… - LWT, 2022 - Elsevier
This study aimed to develop a light cream cheese spread of goat milk enriched with
phytosterols, and to evaluate the physicochemical, rheological, and microbiological …
phytosterols, and to evaluate the physicochemical, rheological, and microbiological …