Fermentation has been widely used for the production of a wide variety of substances that
are highly beneficial to individuals and industry. Over the years, fermentation techniques …

The use of fungi for the production of commercial products is ancient, but it has increased
rapidly over the last 50 years. Fungi are morphologically complex organisms, differing in …

Biotechnology of Lignocellulose focuses on biotechnologies in the application of natural
lignocellulosic materials, which has not been fully utilized because of the concomitant …

Phytases are a group of enzymes that hydrolyze the phospho-monoester bonds of phytates.
Phytates are one of the major forms of phosphorus found in plant tissues. Fungi are mainly …

Dealing with horticultural waste has become an urgent issue that coincides with the keen
desire of the world today to achieve sustainable development, but the question arises: How …

The enzyme phytases facilitates in degradation of phytate. Phytate as a natural compound
serving as primary source for storing phosphate among plants. From the biotechnological …

Near infrared (NIR) spectroscopy as a rapid and nondestructive analytical technique,
integrated with chemometrics, is a powerful process analytical tool for the pharmaceutical …

Because of their metabolic diversity, high production capacity, secretion efficiency, and
capability of carrying out posttranslational modifications, filamentous fungi are widely …

Biocontrol of insect pests using fungal entomopathogens has been promoted as a promising
alternative to chemical pesticides. Apart from their direct mode of action against insect pests …

Wheat bran, among various agro industrial by products, screened for the production of
polygalacturonase (PG) in solid-state fermentation of Aspergillus sojae mutant strain, was …