Background The biological activities of food-derived bioactive peptides (BAPs) depend on
their specific structural properties. BAP structures may be altered in the gastrointestinal tract …

Whey proteins, which possess the highest nutritional quality of all food proteins, are an
optimal source of functional food ingredients. Enzymatic hydrolysis of whey proteins …

The dairy industry generates increased amounts of whey from both cheese and casein
production facilities. Whey presents an elevated content of lactose and proteins, which are …

In this study, the peptides of soy protein obtained by enzymatic digestion with proteases
were analyzed for their antidiabetic, antihypertensive, and antioxidant activities. Peptides …

Goat milk proteins have gained increasing attention especially the bioactive peptides
released from the parent proteins by digestive enzymes. Specifically, the interest in …

Proteins are a potential source of health-promoting biomolecules with medical,
nutraceutical, and food applications. Nowadays, bioactive peptides production, its isolation …

Angiotensin-converting enzyme (ACE) plays a central role in blood pressure regulation by
producing the vasoconstrictor angiotensin II. The inhibition of ACE with natural inhibitors, as …

This study aimed to purify and identify antioxidant peptides from the low-molecular-weight
fraction (SPH-I, MW< 3 kDa) of Alcalase-hydrolyzed soybean (Glycine max L.) hydrolysate …

Bioactive peptides derived from diverse food proteins have been part of diverse
investigations. Whey is a rich source of proteins and components related to biological …

α-Lactalbumin (α-LA) is a small (Mr 14,200), acidic (pI 4–5), Ca2+-binding protein. α-LA is a
regulatory component of lactose synthase enzyme system functioning in the lactating …