Drying is a fundamental process for preserving agricultural products, involving heat and
mass exchanges. As a sustainable selection, researchers are focusing on solar dryers to …

Solar air heaters (SAHs) are widely used solar thermal systems with applications in diverse
sectors. However, its effectiveness is restrained by low convective heat transfer (HT) …

This study examined the effect of various process factors on the drying of fresh water filleted
prawns (Macrobrachium felicinum). The aim was to obtain data utilizing experimental and …

The present study investigated the Interval Starting Accessibility Drying (ISAD) process with
the main objective to optimize the main processing parameters, ie the active time (t ON) and …

Drying has emerged as one of the most important ways of preserving high-quality and
quantity food goods. A force convection solar drying is considered an ecologically and …

The banana industry in Thailand holds immense potential, driven by favorable growing
conditions, robust domestic consumption, and active participation in the export market. Solar …

Purpose Food loss and wastage is an issue of global concern and the household sector is
one of the biggest contributors to this. Solar drying has been explored by many eminent …

Green banana (Musa spp.) is a significant source of starch (resistant starch∼ 50%),
phenolics and flavonoid compounds, and minerals (K, Mg, Zn, and Fe). The utilization of …

This study is focused on the extraction of water from sliced oranges through the process of
solar drying, while also integrating an energy analysis of the drying chamber, which is …

Green banana (Musa spp.) is a signifi ant sour e of star h (resistant star h∼ 50%), phenoli s
and flavonoid ompounds, and minerals (K, Mg, Zn, and Fe). Te utilization of green bananas …