Backgrounds Innovative food processing technologies including ultrasound, microwave and
high-pressure treatment have been widely applied for preservation and valorization of …

Cyclodextrin is an odorless and tasteless cyclic oligosaccharide widely used in various
fields such as food, medicine and the environment. Cyclodextrin can improve solubility and …

The optimum formulation and ultrasonic condition for fabrication of cinnamon essential oil
(CEO) nanoemulsion were determined using Response Surface Methodology (RSM). The …

In this study, zein/hydroxypropyl-beta-cyclodextrin nanoparticles (ZHNPs) were synthesized
using a combination of antisolvent co-precipitation and electrostatic attraction. The structural …

There are still many limitations in the application of natural active compounds in meat
preservation. Herein, thymol was first inserted into the cavity of β-cyclodextrin (β-CD) to form …

Natural betalains can be potential food additives because of their antioxidant activities, but
they have poor thermal stability. In this study, betalains were extracted from red dragon fruit …

The ultrasound method was used to prepare tea tree oil/hydroxypropyl-β-cyclodextrin
inclusion complexes (TTO/HP-β-CD IC). The optimal ultrasonic conditions were 120 W at …

Essential oils derived from medicinal plants are prosperous sources of active components
having high biological potential. Cuminaldehye and isoeugenol, are hydrophobic essential …

The formation and stabilization mechanisms of inclusion complexes (ICs) between β-
cyclodextrin (β-CD) and five C10 aroma molecules were simultaneously investigated using …

The electrospinning of thiram/hydroxypropyl-β-cyclodextrin inclusion complex nanofiber
(thiram/HPβCD-IC-NF) was produced for establishing a quick dissolving water-based drug …