Recent developments on the production of omega-3 fatty acid concentrates have been
reviewed with an emphasis on the scientific articles published from 2000. At first, a …

Polyunsaturated fatty acids (PUFAs), especially eicosapentaenoic acid (EPA) and
docosahexaenoic acid (DHA), are currently in demand in the pure form and actively being …

Fish oil is an industrial product of high nutritional value because of its Omega-3
polyunsaturated fatty acids content, currently valued for their beneficial effects on health …

The total oil was extracted from the ground skin of Indian mackerel (Rastrelliger kanagurta)
using various techniques of supercritical fluid extraction (SFE) at 20–35MPa and 45–75° C …

Eel fish (Monopterus albus) is a functional food that has shown remarkable effects on a
range of diseases, which include inflammatory diseases, type 2 diabetes and cancer. This …

The objective of this study was to assess the effect of different extraction methods on oil
yield, colour attributes, oxidative stability, fatty acids composition and production of volatile …

Recently, it was clear the impact of fossil fuel depletion on the field of energy, which meets
industrial and human demands, as well as issues associated with environmental pollution …

Various studies have focused on extracting fish oil using a variety of methods, yet, the wet
reduction process is the common industrial method as it is environmentally friendly …

The conventional Bligh and Dyer method of extracting oil from the edible tissues of
Sardinella longiceps was compared with different eco‐friendly methodologies using 40 …

The objective of this study aimed to recover and characterize fish oil from by-products
generated in the sardine fillet canning process. The oil was recovered by hydraulic pressing …