Microalgae have emerged as the best source of high-value astaxanthin producers. Algal
astaxanthin possesses numerous bioactivities hence the rising demand for several health …

Carotenoid has gained a reputation amongst researchers for its robust antioxidant
capabilities. This review reasons the inevitability of carotenoid for a larger role than just …

The global market demand for natural astaxanthin is rapidly increasing owing to its safety,
the potential health benefits, and the diverse applications in food and pharmaceutical …

Carotenoid production from oleaginous red yeast has been considered as a safe alternative
to chemically synthesized carotenoids commonly used in the food industry, since plant …

In order to replace conventional organic solvents with more benign equivalents such as
ionic liquids or eutectic solvents, in this work we attempt to develop a simple and ecofriendly …

Astaxanthin (AXT) is a natural xanthophyll with strong antioxidant, anticancer and
antimicrobial activities, widely used in the food, feed, pharmaceutical and nutraceutical …

Microorganisms such as bacteria, microalgae and fungi, are natural and rich sources of
several valuable bioactive antioxidant's compounds, including carotenoids. Among the …

Corn straw (CS) was pretreated by ultrasonic combined aerobic with biogas slurry as
medium for anaerobic digestion (AD), that strengthened the degradation efficiency CS …

Astaxanthin, a ketone carotenoid known for its high antioxidant activity, holds significant
potential for application in nutraceuticals, aquaculture, and cosmetics. The increasing …

This study aimed to evaluate the influence of magnetic fields (MF) on inoculum cultivation
and carotenoid production by Phaffia rhodozyma. The application of MF in the inoculum …