The first commercial infant formula, invented in 1867, contained lipids mainly from cow's
milk. We now know that human milk fat differs from the milk fat of other mammals and even …

Milk, milk-based products, and milk derivatives represent an important group of food
commodities, with high nutritional value and widely consumed by large segment of …

The lipid (fat) fraction of milk is composed mainly of triacylglycerols, with minor contributions
from diacylglycerols, free (unesterified) fatty acids, phospholipids and sterols. Trace amounts …

Although infant formula represents an important human milk substitute, it has been shown to
contain many different lipid structures compared to human milk. In this study, the lipidome …

Triacylglycerols (TAGs) as the major component of milk fat are significant factors to ensure
the healthy growth of infants. An efficient method for identifying TAGs in human milk (HM) …

Triacylglycerol (TAG) components in human milk during different lactation periods, infant
formulas with different fat sources, other mammalian milk (cow, goat, donkey, and yak milk) …

In this study, the effect of sn-2 palmitic triacylglycerols (sn-2 palmitic TAGs) and the ratio
between the two major sn-2 palmitic TAGs (OPL to OPO ratio) in a human milk fat substitute …

Human milk lipids are an important energy source and essential nutrients for the growth and
development of infants. The UPLC/Q-TOF-MS was used to qualitatively and quantitatively …

Triacylglycerol (TAG) composition in 180 commercial infant, follow-on and growing-up
formulas with different fat sources (plant oil, cow's milk and goat's milk) were analyzed and …

Human colostrum is important for immune system development and plays a protective role
for infants. However, the comprehensive exploration of lipids, which account for 3–5% of …