Spices are parts of plants that due to their properties are used as colorants, preservatives, or
medicine. The uses of spices have been known since long time, and the interest in the …

Food safety and microbiological quality are major priorities in the food industry. In recent
years, there has been an increasing interest in the use of natural antimicrobials in food …

Today, the green synthesis of metal nanoparticles is a promising strategy in material science
and nanotechnology. In this research, silver nanoparticles (AgNPs) were synthesized …

The aim of this study was to determine antibacterial activity of S. polyanthum L.(salam)
leaves extract foodborne pathogens. All the foodborne pathogens were inhibited after …

Aims: To study how the antimicrobial and antioxidant activities of Lippia graveolens
essential oils with different composition are affected after the microencapsulation process …

Research is more and more focused on studying and selecting food preservatives of natural
origin. In this scenario, algae are an excellent source of bioactive compounds, among which …

The aim of this study was to evaluate and compare the antimicrobial properties of extracts of
thirty types of commercial herbs and spices commonly used in the production of ready …

BACKGROUND A detailed phytochemical analysis of Origanum vulgare L. ssp. viride
(Boiss.) Hayek was carried out and the antioxidant activities of five different crude extracts …

Origanum vulgare L.(Lamiaceae) has been currently known for their interesting antimicrobial
activity being regarded as alternative antimicrobial for use is food conservation systems …

Banana, papaya and pineapple are the most consumed tropical fruits in the world, being
Brazil one of the main producers. Fungi Colletotrichum musae, Colletotrichum …