Recent rapid growth of the world's population has increased food demands. This
phenomenon poses a great challenge for food manufacturers in maximizing the existing …

Abstract Background The rambutan (Nephelium lappaceum L) is an exotic fruit native to the
Southeast Asia and currently cultivated in different tropical areas, among them in southern …

Blending of cassava starch and whey protein isolate (WPI) films containing plant extracts
showed modified properties and release behaviors. Effects of native starch (NS) and …

A large quantity of by-products is annually produced from processing of Sapindaceae fruits
including longan and rambutan, accounting for 24.9–40.7 and 52.9–74.7% of the whole fruit …

Background The rapid rise and spread in dengue cases, together with the unavailability of
safe vaccines and effective antiviral drugs, warrant the need to discover and develop novel …

Geraniin, a hydrolysable polyphenol derived from Nephelium lappaceum L. fruit rind, has
been shown to possess significant antioxidant activity in vitro and recently been recognized …

The discovery of the ellagitannin geraniin was made exactly 40 years ago. It is a secondary
metabolite found in plants and is categorised as a hydrolysable tannin under the huge family …

Rambutan (Nephelium lappaceum L.) peels are produced during application process.
Drying methods of rambutan peel, including open sun, oven, oven vacuum, and freeze …

The progressive development of functional foods and herbal medicine has enthused many
researchers to explore novel plant sources. In this regard, the rambutan fruit (Nephelium …

The current investigation was taken to screen the phytoconstituents present in fruit endocarp
various extracts of Nephelium lappaceum commonly called as Rambutan fruit and its …