In a global arena in which the identification of healthier and cleaner nutrient sources is
practically mandatory, superfoods, known as foods of high nutritional and biological value …

Sustainable food and agriculture is emphasized in recent times to provide for present and
future generations with a lesser impact on the environment. Equal importance is given to …

This study evaluated the eco-efficiency of rainfed and irrigated maize production in Bosnia
and Herzegovina. Environmental impact assessments were performed through energy …

The escalating global water scarcity crisis has propelled an increasing dependence on
nonconventional water sources, particularly desalination and treated wastewater …

The 2030 Sustainable Development Agenda calls for all social actors to contribute to
significant societal and environmental issues. Food scientists and professionals have a …

The agri-food sector is one of the most impactful on the environment in terms of greenhouse
gas emissions and is one of the largest consumers of energy and natural resources. In this …

The evaluation of the water-energy-food nexus is one of the most relevant issues today.
Decisions and action plans are essential for the sustainable management of resources. This …

Mung bean is a very important crop in Iran in both socio-economic and nutritional terms.
However, although discussions on food and food security increasingly include sustainability …

Life cycle assessment of an agrivoltaic system with conventional potato production | Journal of
Renewable and Sustainable Energy | AIP Publishing Skip to Main Content Umbrella Alt Text …

Potato is a tuber that, due to its great variety, is available in the markets all year round.
Moreover, it is a widely consumed product worldwide on the account of its affordability and …