Development of a dynamic prediction model for shelf-life evaluation of yogurt by using physicochemical, microbiological and sensory parameters
NN Zhi, K Zong, K Thakur, J Qu, JJ Shi… - CyTA-Journal of …, 2018 - Taylor & Francis
With the aim to develop a predictive model to quantify shelf-life of yogurt, two yogurt samples
were stored at various temperatures (5–35° C) and targeted for sensory assessment and …
were stored at various temperatures (5–35° C) and targeted for sensory assessment and …
A survey on biofilm formation of Lactobacillus rhamnosus (PTCC 1637) and Lactobacillus plantarum (PTCC 1745) as a survival strategy of probiotics against …
Probiotics are useful microorganisms with health effects. Although the probiotic industry has
grown dramatically over the past decade, their survival is still challenging. Also, the residual …
grown dramatically over the past decade, their survival is still challenging. Also, the residual …
Formulation and Evaluation of Probiotic starter culture: Impact on Ethiopian cottage cheese “Ayib” Safety, Stability, Sensory acceptability and Antioxidant potential
Z Asefa, A Tesfaye, A Desalegn, T Daba, T Haile - 2024 - researchsquare.com
Background Ayibis a traditionally processed dairy product in Ethiopia that demonstrates
significant variability in shelf life, sensory attributes, and safety, primarily own to the …
significant variability in shelf life, sensory attributes, and safety, primarily own to the …
Indonesian Traditional Fermented Fish Ikan Peda Processing, Quality, and Utilization Improvements
Giyatmi, HE Irianto - Encyclopedia of Marine Biotechnology, 2020 - Wiley Online Library
Ikan peda is a very popular product in Java Island, especially in West Java of Indonesia. In
general, the processing method of ikan peda is divided into two stages: the first and the …
general, the processing method of ikan peda is divided into two stages: the first and the …
[PDF][PDF] SCHOOL OF GRADUATE STUDIES, DEPARTMENT OF MICROBIAL, CELLULAR AND MOLECULAR BIOLOGY
ZA Biru - 2019 - academia.edu
Abstract Formulation and Evaluation of Bio-Protective Probiotic Starter Culture for the
Production of Ergo and Ayib Zerihun Asefa Biru Addis Ababa University, 2019 Probiotics are …
Production of Ergo and Ayib Zerihun Asefa Biru Addis Ababa University, 2019 Probiotics are …