With increasing health awareness worldwide, lactose intolerance has become a major
concern of consumers, creating new market opportunities for low-lactose/lactose-free dairy …

Graphene and its derivatives have been recently investigated for their potential applications
in food processing industry. Graphene derivatives have successfully plunged into packaging …

Advanced membrane separation technology plays an important role in achieving excellent
water treatment, which can help solve the freshwater crisis. However, there remains a trade …

The dairy industry requires membranes with narrow-distributed pore size to separate lactose
efficiently as the demand for low-lactose milk is increasing. In this study, ceramic …

Two-dimensional materials-based membranes continue attracting research interest due to
the ultrafast permeance and effective molecular sieving. However, measuring the …

Xylooligosaccharides (XOS) obtained from lignocellulosic biomass after autohydrolysis
primarily consist of lignin-derived impurities and autogenerated inhibitors like furfural …

Traditional piperazine-based polyamide membranes usually suffer from the intrinsic trade-off
relationship between selectivity and permeance. The development of macrocycle …

Lactose‐free milk is rising in popularity among consumers due to its claim to be a better
digestible product compared to regular fluid milk. For that reason, concentrating on this food …

(1) Background: Safety problems associated with aflatoxin B1 (AFB1) contamination have
always been a major threat to human health. Removing AFB1 through adsorption is …

We report the stability-improved reduced graphene oxide (rGO) sensors via resistance
initialization of laser irradiation. A graphene oxide aqueous solution drop-casted was dried …