The review study intends to investigate global contributions, analyze current trends in smart
packaging, and project the future of this area. A bibliometric analysis was undertaken to …

The abundance of dragon fruit peel (DFP) has led to increased focus on its use for value-
added purposes. This work presents a simple one-pot hydrothermal method to synthesize …

The objective of this study was to develop pH-sensitive film indicators for intelligent food
packaging by incorporating red cabbage anthocyanins (RCA) and zinc oxide nanoparticles …

The current work focuses on the preparation of biodegradable films from natural polymer
such as starch modified by cellulose and chitin with incorporation of extracts from date seeds …

The development and utilization of abundant biomass resources is a promising solution to
the problems of fossil resource scarcity and the difficulty in the biodegradation of waste …

The preservation of meat via sustainable methods and packaging is an area of continued
interest driven by the need to address food security. The use of biomaterial films and …

A novel indicator film was produced with N‐glutaryl chitosan (ChGA) as a matrix and
butterfly pea flower anthocyanin (BPA) as a dye. The synthesis of ChGA was achieved by …

This review presents a summary of plastic films made from two abundant natural polymers,
starch and chitosan. Films possess many useful attributes such as transparency, good …

Global concern over food spoilage and the pressing need for efficient spoilage detection
methods have far-reaching implications for the well-being of millions of people worldwide …

Kombucha is a health drink made from fermented tea with Symbiotic Culture of Bacteria and
Yeast (SCOBY), which can help consumers to maintain their immune systems. Due to the …