Background The food frauds exist since food trade has been introduced in the human life.
They are characterized by some key elements, such as intentionality and economic profit for …

Sulfites are a class of chemical compounds, SO2 releasers, widely used as additives in food
industry, due to their antimicrobial, color stabilizing, antibrowning, and antioxidant …

Microbial growth and browning cause quality loss in intermediate moisture foods. This
research developed and characterized novel active films to prevent microbial growth and …

Patulin (PAT) is a toxic secondary metabolite produced by Aspergillus sp. and Penicillium
sp., which acts as a contaminant of most apples and their products. The internationally …

Important insight into the Central and Eastern European food industry, beyond traditional
food safety (FS) management and reflects on its food safety climate or the human route of its …

This investigation provides an important insight into the Central and Eastern European food
industry, beyond traditional food safety management and reflects on its food safety (FS) …

The use of sulfites in fresh meats to improve its appearance and get a more attractive
product is not permitted because of its unlawful. The sulfites were analyzed in 46 samples of …

Ensuring meat safety is a significant concern in Serbia, as in any country. To address this
issue, the Serbian government has implemented several measures, including regular …

Единый подход к развитию стандартизации является одним из условий создания
безбарьерной торговли на рынке стран Евразийского экономического союза (ЕАЭС) …

Atualmente, o interesse pelo flexitarianismo e por alimentos de elevada qualidade sensorial
estimulam a procura por produtos convenientes e saudáveis, exigindo uma oferta cada vez …