Meat has become a controversial topic in public debates, as it involves multiple
sustainability dimensions. Here, we review global meat consumption trends and the various …

The aim of the present research is to provide a comprehensive review about the current
challenges related to food security and hidden hunger. Issues are presented according to …

Agriculture and land use are major sources of greenhouse gas (GHG) emissions but
previous estimates were either highly aggregate or provided spatial details for subsectors …

Global gains in food production over the past decades have been associated with
substantial agricultural nitrogen overuse and ammonia emissions, which have caused …

Crop pathogens and pests reduce the yield and quality of agricultural production. They
cause substantial economic losses and reduce food security at household, national and …

Input–output estimates of nitrogen on cropland are essential for improving nitrogen
management and better understanding the global nitrogen cycle. Here, we compare 13 …

Global agriculture puts heavy pressure on planetary boundaries, posing the challenge to
achieve future food security without compromising Earth system resilience. On the basis of …

The food environment is a critical place in the food system to implement interventions to
support sustainable diets and address the global syndemic of obesity, undernutrition, and …

Reducing food waste can contribute positively towards multiple sustainable development
goals (SDGs) but the differences in the food waste across countries in terms of embedded …

Pollinating species are in decline globally, with land use an important driver. However, most
of the evidence on which these claims are made is patchy, based on studies with low …