Electrochemical biosensors combine the sensitivity of electroanalytical methods with the
inherent bioselectivity of the biological component. The biological component in the sensor …

Methods for Total Antioxidant Activity Determination: A Review Page 1 Review Article Open
Access Pisoschi and Negulescu, Biochem & Anal Biochem 2011, 1:1 DOI: 10.4172/2161-1009.1000106 …

In this paper, ultrasound-assisted extraction (UAE) of oil from Moringa peregrina seeds was
studied and compared with the Soxhlet method. Based on the response surface …

The beneficial influence of many foodstuffs and beverages including fruits, vegetables, tea,
red wine, coffee, and cacao on human health has been recently recognized to originate from …

In recent years, there has been an increasing interest in diets rich in fruits and vegetables
and this is mostly due to their presumed role in the prevention of various degenerative …

The food and drink industries need rapid and affordable methods to assure the quality of
products and process control, where the use of analytical methods such as high …

The present research studied the thermal pre-treatment of non-soaked and soaked black
seed (BS) by microwave radiation (1–3.5 min) in comparison with conventional roasting (2 …

A highly sensitive and selective electrochemical sensor based on surfactant modified
graphene paste electrode was designed for the determination of catechol (CC) and …

Whole sesame seeds and sesame oil, which is obtained after cold pressing the seeds, are
foodstuffs globally consumed due to their nutritional characteristics. The press cake that …

Chemical composition and PHYSICOCHEMICAL PROPERTIES of pumpkin seeds and fatty
acids of their oil were determined. It was found that the seeds contained 41.59% oil and …