Grape (Vitis vinifera L.) is one of the most popular fruits worldwide. It contains various
bioactive compounds, such as proanthocyanidins, anthocyanins, flavonols, phenolic acids …

Background The grape seed is one of the most valuable constituents of grape pomace, a by-
product generated during winemaking. Using grape seed as a raw material to develop …

Each year, 20 million tons of wine by-products are generated, corresponding to 30% of the
total quantity of vinified grapes. Wine by-products are a source of healthy bioactive …

Wine production is an ancient human activity that generates several by-products, which
include some constituents known for their potential in health care and for their role in the …

Myo-inositol (MI) has known to exert anti-diabetic, anti-oxidative and anti-inflammatory
properties. The present study examined the effects of MI supplementation on the expression …

Grape's widespread consumption (Vitis vinifera) in juices, wine, and various industries
results in massive waste. Grape waste includes shoots, leaves, stems, and pomace; the …

To investigate the lipid-lowering activity of PVSO (a natural oil derived from the mature
seeds of Prunella vulgaris L.), supercritical CO 2 extraction technology was used to extract …

Fruits are important foods and may be processed into juice, jam and snack products. During
the processing, fruit seeds are generated as byproducts and discarded at a cost and with …

This study investigated the effects of Moringa oleifera leaf, mulberry fruit, and mulberry leaf
on high-fat diet-induced changes in body weight and hyperlipidemia in rats. Healthy male …

Grape seed oil (GSO) is a rich resource of unsaturated fatty acids, antioxidants, and phenolic
compounds that have been shown to affect physiological disorders associated with chronic …