Green mold (Penicillium digitatum) and blue mold (Penicillium italicum) are among the most
economically impactful post-harvest diseases of citrus fruit worldwide. Post-harvest citrus …

Computer vision systems are becoming a scientific but also a commercial tool for food
quality assessment. In the field, these systems can be used to predict yield, as well as for …

This study investigated the anti-fungal activity and potential anti-fungal mechanisms of citral
against Penicillium italicum, one of the main citrus postharvest pathogens. Results showed …

In this study, the effect of cinnamon essential oil (CEO) at 0.3 and 0.6 mg/mL concentrations
loaded in the nanostructured lipid carriers (NLC) against Penicillium citrinum and …

This study investigated the antifungal activity and potential antifungal mechanisms of three
volatile compounds (ie, citral, octanal, and α-terpineol) against Geotrichum citri-aurantii, one …

Patulin is a mycotoxin produced by Penicillium species which often contaminates fruit and
fruit-derived products. In this work the degradation of patulin by the yeast Rhodosporidium …

The antifungal mechanism of essential oils against fungi remains in the shallow study. In this
paper, antifungal mechanism of trans-cinnamaldehyde against Penicillium italicum was …

The antimicrobial action of chitosan against several phytopathogens in agriculture has been
tested, including Penicillium digitatum, which is the major pathogen that causes postharvest …

This study aimed to determine the effects of Metschnikowia pulcherrima yeast on storage
quality of 'Tainong'mango, and elucidate it's possible anti–disease mechanism. The results …

采用生防菌进行果蔬采后病害的生物防治是一种安全有效的方法. 过去20 年内,
国内外研究者在生防菌的筛选, 作用机制, 提高生防效果的途径等方面做了大量的研究 …