Cowpea is one of the most important grain legumes in sub-Saharan Africa (SSA). It provides
strong support to the livelihood of small-scale farmers through its contributions to their …

Cowpea is a grain legume native from Africa and is a primary source of protein for millions of
people in sub‐Saharan Africa and other parts of the developing world. The main important …

Legume-based mixtures have considerable interest for modern agriculture, because they
can increase or stabilize crop production and simultaneously provide important agro …

Abstract Cowpea [Vigna unguiculata (L) Walp.] is an important staple legume in the diet of
many households in sub-Saharan Africa. Its production, however, is negatively impacted by …

Drought threatens the world's food production, particularly in Sub Saharan Africa low
external input and rain fed agricultural systems, where cowpea (Vigna unguiculata (L.) …

Cowpea cultivation in many countries around the Mediterranean Basin depends on a
number of locally adapted populations conserved on-farm at a small scale, rather than on …

Mixed stand (MS) cropping of pea with small-grain cereals can produce more productive
and environment-friendly grain crops relative to pure stand (PS) crops but may require …

Abstract Cowpea, Vigna unguiculata (L.) Walp., is an important grain legume grown and
consumed not only in the dry savannah areas of Sub-Saharan Africa but also in many other …

In a context of increasing environmental challenges, there is an emerging demand for plant
cultivars that are adapted to cultivation in species mixture. It is thus pressing to look for the …

Abstract Cowpea, Vigna unguiculata (L.) Walp, is among the most important grain legumes
in Africa. Its nutritional value and biological nitrogen fixation (BNF) potential coupled with a …