Mushrooms are well-known functional foods due to the presence of a huge quantity of
nutraceutical components. These are well recognized for their nutritional importance such as …

Microalgae are a promising feedstock for the production of biofuels, nutraceuticals,
pharmaceuticals and cosmetics, due to their superior capability of converting solar energy …

Lutein is a xanthophyll carotenoid with remarkable applications in the healthcare sector due
to its ocular-protective, anti-oxidative and anti-inflammatory activities. Currently, marigold …

Carotenoids have been receiving increasing attention due to their potential health benefits.
Microalgae are recognized as a natural source of carotenoids and other beneficial …

Abstract Background Pulsed Electric Field (PEF) technology is a non-thermal approach
mainly used to preserve food with higher electrical conductivity, such as liquid or semi-liquid …

Many countries have been experienced an increase in protein consumption due to the
population growth and adoption of protein-rich dietaries. Unfortunately, conventional-based …

Several studies have demonstrated the feasibility of pulsed electric fields (PEF) for different
applications in food industry. PEF technology is therefore a valuable tool that can improve …

Microalgae are a potential source for various valuable chemicals for commercial
applications ranging from nutraceuticals to fuels. Objective in a biorefinery is to utilize …

Cultivation of microalgae using wastewater has received considerable attention around the
globe as a platform to remove inorganic nutrients from the wastewater and producing …

Marine microalgae and seaweeds (microalgae) represent a sustainable source of various
bioactive natural carotenoids, including β-carotene, lutein, astaxanthin, zeaxanthin …