[HTML][HTML] Chitosan for food packaging: Recent advances in active and intelligent films
The massive and uncontrolled use of food packaging derived from petroleum-based plastics
has created a serious environmental problem. Hence, the food packaging industry needs to …
has created a serious environmental problem. Hence, the food packaging industry needs to …
pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety
M Alizadeh-Sani, E Mohammadian, JW Rhim… - Trends in Food Science …, 2020 - Elsevier
Background The recent rise in awareness of safe food and changing consumer attitudes
have brought many innovations in packaging technology. Consumers are increasingly …
have brought many innovations in packaging technology. Consumers are increasingly …
Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films
H Yong, J Liu - Food Packaging and Shelf Life, 2020 - Elsevier
Anthocyanins are natural colorants with excellent antioxidant, antimicrobial and pH-sensitive
properties. In recent years, increasing attention has been paid to the development of active …
properties. In recent years, increasing attention has been paid to the development of active …
Anthocyanin food colorant and its application in pH-responsive color change indicator films
Recently, interest in smart packaging, which can show the color change of the packaging
film according to the state of the food and evaluate the quality or freshness of the packaged …
film according to the state of the food and evaluate the quality or freshness of the packaged …
Gelatin/poly (vinyl alcohol)-based dual functional composite films integrated with metal-organic frameworks and anthocyanin for active and intelligent food packaging
Innovative active and pH-colorimetric composite films were fabricated from gelatin/poly (vinyl
alcohol)(Gel/PVA) integrated with copper-based metal-organic frameworks (Cu-MOFs) and …
alcohol)(Gel/PVA) integrated with copper-based metal-organic frameworks (Cu-MOFs) and …
Effect of dual-modified cassava starches on intelligent packaging films containing red cabbage extracts
M Cheng, Y Cui, X Yan, R Zhang, J Wang, X Wang - Food Hydrocolloids, 2022 - Elsevier
This study aimed to develop intelligent packaging films possessing pH-sensitive and
mechanical stability for cassava starch-based substrates using red cabbage extracts by a …
mechanical stability for cassava starch-based substrates using red cabbage extracts by a …
Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness
H Chen, M Zhang, B Bhandari, C Yang - Food Hydrocolloids, 2020 - Elsevier
Visual pH-sensing films containing curcumin (CR) and anthocyanins (ATH) were prepared
as on-package indicator labels for nondestructively detecting fish freshness in real time …
as on-package indicator labels for nondestructively detecting fish freshness in real time …
Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract
X Zhang, Y Liu, H Yong, Y Qin, J Liu, J Liu - Food hydrocolloids, 2019 - Elsevier
Multifunctional food packaging films were developed based on chitosan (CS), nanosized
TiO 2 and black plum peel extract (BPPE). Effects of TiO 2 and/or BPPE on the physical and …
TiO 2 and black plum peel extract (BPPE). Effects of TiO 2 and/or BPPE on the physical and …
Turmeric carbon quantum dots enhanced chitosan nanocomposite films based on photodynamic inactivation technology for antibacterial food packaging
F Wen, P Li, H Yan, W Su - Carbohydrate Polymers, 2023 - Elsevier
The increased demand for food quality and safety has led the food industry to pay urgent
attention to new packaging materials with antimicrobial activity. In this study, we combined …
attention to new packaging materials with antimicrobial activity. In this study, we combined …
Recent advances in intelligent food packaging applications using natural food colorants
R Priyadarshi, P Ezati, JW Rhim - ACS Food Science & …, 2021 - ACS Publications
This review covers the latest research done in biopolymer-based pH-responsive color
indicators integrated with natural colorants for real-time monitoring of packaged food quality …
indicators integrated with natural colorants for real-time monitoring of packaged food quality …