Starch is an essential source of energy for the human diet. Resistant starch is the portion of
starch that is not digested in the small intestine and is fermented in the colon by …

Foods contain dietary fibers which can be classified into soluble and insoluble forms. The
nutritional composition of fast foods is considered unhealthy because it negatively affects the …

Pork is one of the main meats consumed by people, and its nutritional value is closely
related to human health. The lipid deposition and composition of pork not only affect the …

Background Food hydrocolloids are versatile natural food ingredients, which can be
authentically present in food matrices or can be added as functional food ingredients and/or …

Chemically protected sodium butyrate (CSB) is a new kind of sodium butyrate. Our previous
study found that 1,000 mg/kg of CSB had the potential capacity of improving growth …

Blastocystis spp. is a unicellular organism that resides in digestive tract of various
vertebrates, with a worldwide distribution and a variable prevalence. For many years …

Purple sweet potato is a source of starch with high potential to be developed as a functional
food. It can be boiled and consumed as a snack or processed into intermediate goods such …

Obesity has become an epidemic where it happens drastically among developing countries.
Studies suggested that dietary intake are able to influence human health issues including …

Simple Summary We studied the impact of the bioactive components degradation of
oregano essential oil and purple garlic powder during storage in silos, their effect on the …

Agro-industrial residues can increase environmental pollution owing to poor knowledge of
the use of some components, such as dietary fiber, protein, starch, minerals, and bioactive …