There are over 1,000,000 publications on diet and health and over 480,000 references on
inflammation in the National Library of Medicine database. In addition, there have now been …

Quantitative and qualitative aspects of nutrition have a profound effect on leukocytes and
thereby affect proinflammatory carcinogenic effects or anticancer immune responses. As a …

Ageing is the major risk factor for cancer development. Hallmark of the ageing process is
represented by inflammaging, which is a chronic and systemic low-grade inflammatory …

Proinflammatory dietary patterns have been associated with increased cancer risk and
mortality. We present a systematic review and meta‐analysis of the current published …

Background Inflammation is known to be related to the leading causes of death including
cardiovascular disease, several types of cancer, obesity, type 2 diabetes, depression …

Deep-frying is the most common food preparation method, manifestations of color, taste,
flavor, and fried consistency. The beneficial role of vegetable oils become deteriorate when …

Existing evidence suggests a link between the inflammatory potential of diet and risk of
cancer. This study aimed to test the linear and potential nonlinear dose-response …

Purpose Inflammation-related mechanisms may contribute to the link between diet and
cancer. We sought to investigate the inflammatory impact of diet on cancer risk using the …

Diet, inflammation, and oxidative stress may be important in breast carcinogenesis, but
evidence on the role of the inflammatory and prooxidative potential of dietary patterns is …

Several studies have been conducted on the relationship between dietary inflammatory
potential (DIP) and breast cancer. However, the findings are conflicting. This systematic …