Abstract Taxifolin (3, 5, 7, 3, 4-pentahydroxy flavanone or dihydroquercetin) is a flavonoid
commonly found in onion, milk thistle, French maritime pine bark and Douglas fir bark. It is …

A systematic review of published toxicology and human intervention studies was performed
to characterize potential hazards associated with consumption of green tea and its …

Abstract The World Health Organization (WHO) has documented that cancer is the second
foremost reason for death worldwide. Various factors are responsible for cancer, for …

Resveratrol (3, 4′, 5-trans-trihydroxystilbene), a naturally occurring stilbene, is considered
to have a number of beneficial effects, including anticancer, anti-aethrogenic, anti-oxidative …

Plants are the integral part of the traditional indigenous healthcare system and are
becoming concrete source of new drug discovery, evident by the increasing numbers of …

Background Caffeic acid (CA) and ellagic acid (EA) are phenolic acids naturally occurring in
many plant foods. Cardiac protective effects of these compounds against dyslipidemia …

Dihydroquercetin (taxifolin) is a potent flavonoid found in onions, French maritime bark, milk
thistle, tamarind seeds and commercially available semi-synthetic monoHER marketed as …

Purpose Gallic acid, a natural agent present in a wide-range of fruits and vegetables, has
been of potential interest as an anti-cancer agent; herein, we evaluated its efficacy in …

Abstract Ethnopharmacological relevance Pomegranate (Punica granatum L.; Lythraceae)
has traditionally been used for the treatment of various inflammatory diseases, including …

Protective effects of caffeic acid (CA) and ellagic acid (EA) in kidney of diabetic mice were
examined. CA or EA at 2.5 and 5% was mixed in diet and supplied to diabetic mice for 12 …