Abstract Glyphosate, introduced by Monsanto Company under the commercial name
Roundup in 1974, became the extensively used herbicide worldwide in the last few …

The herbicide glyphosate is widely used to control weeds in grain crops. The overuse of
glyphosate has induced issues such as contamination of surface water, decreased soils …

Rhizosphere microbiome which has been shown to enhance plant growth and yield are
modulated or influenced by a few environmental factors such as soil type, plant cultivar …

Note added by the Publisher: The editors of the journal have been alerted to concerns over
potential bias in opinions and bias in the choice of citation sources used in this article. We …

Invasive plants have a multitude of impacts on plant communities through their direct and
indirect effects on soil chemistry and ecosystem function. For example, plants modify the soil …

It is generally claimed that glyphosate kills undesired plants by affecting the 5-
enolpyruvylshikimate-3-phosphate synthase (EPSPS) enzyme, disturbing the shikimate …

Claims have been made recently that glyphosate-resistant (GR) crops sometimes have
mineral deficiencies and increased plant disease. This review evaluates the literature that is …

ABSTRACT Glyphosate‐resistant (GR) soybean [Glycine max (L.) Merr.] expressing an
insensitive 5‐enolpyruvylshikimic acid‐3‐phosphate synthase (EPSPS) gene has …

We studied, under two different plant compositions, the short-term effects of glyphosate on
rhizosphere soil microbial communities through the utilization of cultivation-dependent and …

The short-term effects of the herbicide glyphosate (1.25− 10 mM) on the growth, nitrogen
fixation, carbohydrate metabolism, and shikimate pathway were investigated in leaves and …