Blueberry (Vaccinium spp.) is one of the five major healthy foods for humans and is
recognized as the “king of the world fruit”, which has attracted great interest in the …

Food waste (FW) contains many nutritional components such as proteins, lipids, fats,
polysaccharides, carbohydrates, and metal ions, which can be reused in some processes to …

Since the first years of history, microbial fermentation products such as bread, wine, yogurt
and vinegar have always been noteworthy regarding their nutritional and health effects …

The creation of bioactive peptides (BPs) from dietary proteins holds considerable promise
for the expansion of functional foods and nutraceuticals. BPs have a variety of important …

In order to investigate the effect of pH treatments on the coacervation mechanism of
fibrinogen hydrolysates and carrageenan complex, the cold-set hydrogels of carrageenan …

Hypertension is a condition induced by oxidative stress causing an alteration in the
endothelium, which increases the risk of suffering from other degenerative diseases. This …

Sarcopenia is an age-related progressive muscle disorder characterized by accelerated loss
of muscle mass, strength, and function, which are important causes of physiological …

Dry-cured hams contain abundant bioactive peptides with significant potential for the
development of functional foods. However, the limited bioavailability of food-derived …

Meat‐derived peptides (MDPs) through enzymatic hydrolysis possess an excellent potential
for functional foods development except that their safety has always been a major concern …

Muscle injury is defined as an overuse injury or traumatic distraction of a muscle, which is
latent in any sport event, from amateur to large events. Based on previous numbers of …