[HTML][HTML] Application of omics in food color
Color can reflect the food quality and influence people's sensory evaluation of food.
Regulation mechanisms of the natural color of fruits, vegetables, and meat products and the …
Regulation mechanisms of the natural color of fruits, vegetables, and meat products and the …
Multi-core@ shell double confinement of carbon dots for giant enhancement of thermal Stability: Photoluminescence and lasing up to 1000 K
S Zhang, J Wang, Z Chen, J Chen, Z Wu, L Li… - Chemical Engineering …, 2024 - Elsevier
Low thermal stability has been a common challenge for fluorescent nano-materials in high-
power optoelectronic devices or high-temperature environment. In this paper, a double …
power optoelectronic devices or high-temperature environment. In this paper, a double …
Functionalization of carminic acid, the study of its electrochemical, linear, and nonlinear optical properties as a potential material for optoelectronic applications
S Grande-Sánchez, OJ Hernández-Ortiz… - Journal of Materials …, 2022 - Springer
A new material obtained from the functionalization of the carminic acid molecule (MCA) with
attractive optical and electrochemical properties is reported. The material was obtained by …
attractive optical and electrochemical properties is reported. The material was obtained by …
Effect of pH on the structure and fluorescence properties of a silica-based hybrid composite prepared by the sol-gel method
G Ortega-Zarzosa, JR Martínez, D Espericueta… - Physica B: Condensed …, 2023 - Elsevier
This work investigated the effect of pH variation of carminic acid on the structural and
fluorescence properties of a silica-based hybrid composite fabricated using the sol-gel …
fluorescence properties of a silica-based hybrid composite fabricated using the sol-gel …
[PDF][PDF] food color, Current Opinion in Food Science,(2022)
J Zhou, M Wang, C Carrillo, A Hassoun, MC Collado… - researchgate.net
Color can reflect the food quality and influence people's sensory evaluation of food.
Regulation mechanisms of the natural color of fruits, vegetables and meat products and the …
Regulation mechanisms of the natural color of fruits, vegetables and meat products and the …