[HTML][HTML] Application of omics in food color

J Zhou, M Wang, C Carrillo, A Hassoun… - Current Opinion in Food …, 2022 - Elsevier
Color can reflect the food quality and influence people's sensory evaluation of food.
Regulation mechanisms of the natural color of fruits, vegetables, and meat products and the …

Multi-core@ shell double confinement of carbon dots for giant enhancement of thermal Stability: Photoluminescence and lasing up to 1000 K

S Zhang, J Wang, Z Chen, J Chen, Z Wu, L Li… - Chemical Engineering …, 2024 - Elsevier
Low thermal stability has been a common challenge for fluorescent nano-materials in high-
power optoelectronic devices or high-temperature environment. In this paper, a double …

Functionalization of carminic acid, the study of its electrochemical, linear, and nonlinear optical properties as a potential material for optoelectronic applications

S Grande-Sánchez, OJ Hernández-Ortiz… - Journal of Materials …, 2022 - Springer
A new material obtained from the functionalization of the carminic acid molecule (MCA) with
attractive optical and electrochemical properties is reported. The material was obtained by …

Effect of pH on the structure and fluorescence properties of a silica-based hybrid composite prepared by the sol-gel method

G Ortega-Zarzosa, JR Martínez, D Espericueta… - Physica B: Condensed …, 2023 - Elsevier
This work investigated the effect of pH variation of carminic acid on the structural and
fluorescence properties of a silica-based hybrid composite fabricated using the sol-gel …

[PDF][PDF] food color, Current Opinion in Food Science,(2022)

J Zhou, M Wang, C Carrillo, A Hassoun, MC Collado… - researchgate.net
Color can reflect the food quality and influence people's sensory evaluation of food.
Regulation mechanisms of the natural color of fruits, vegetables and meat products and the …