For all living organisms, nitrogen is an essential element, while being the most limiting in
ecosystems and for crop production. Despite the significant contribution of synthetic …

Grain legumes play a key role in smallholder farming systems in sub-Saharan Africa (SSA),
in relation to food and nutrition security and income generation. Moreover, because of their …

Essential oils (EO) of several plant species have the potential to combat plant and fungal
diseases. However, the effects of Achillea millefolium EO on the development of common …

Abstract Soybean (Glycine max (L.) Merr.) is a non-native and non-staple crop in sub-
Saharan Africa (SSA) with potential to be a commercial crop owing to its wide range of uses …

Bioactive compounds derived from plants and microbial sources are required for the survival
of the human race and groundbreaking research must continue in this line. Plants and …

Including legumes in winter, both as cover crop or for grain harvest, is recommended for
avoiding long periods of bare fallow and supplying N for succeeding crops in the rotation …

Increased adoption of improved agricultural technologies is considered an essential step to
address global poverty and hunger, and agronomic trials suggest intensification in …

Agricultural inputs such as fertilizers are becoming increasingly expensive and less
available in developing countries, leading to decreased land productivity and food …

A discrete number of studies have been conducted on the effects of rhizobia (Rhz)
inoculants, phosphorus (P) management, and combined application of Rhz and P fertilizer …

Chemical fertilizers are used in large-scale throughout the globe to satisfy the food and feed
requirement of the world. Demanding cropping with the enhanced application of chemical …