Biomass analysis is a slow and tedious process and not solely due to the long generation
time for most plant species. Screening large numbers of plant variants for various geno …

The development and the application of analytical methods in food science has grown in
order to meet the increase in consumer demand. Spectroscopic techniques played a …

The effects of thermal (pasteurization and sterilization) and non-thermal (ultrasound and
plasma) processing on the composition of prebiotic and non-prebiotic acerola juices were …

This study evaluated the effect of atmospheric cold plasma and ozone treatments on the key
compounds (sugars, amino acids and short chain organic acids) in orange juice by NMR …

The aim of this study was to evaluate the influence of the lactic acid fermentation on volatile
compounds of melon and cashew apple juices. The effect of the fermentation processing on …

The study of small molecules based on “fingerprint” approaches and non-target
methodologies has been used to understand changes caused during natural or industrial …

NMR and chemometrics was applied to understand the variations in chemical composition
of coconut water under different processing. Six processing treatments were applied to …

We have studied by means of High Resolution Magic Angle Spinning Nuclear Magnetic
Resonance (HR-MAS NMR) the metabolic profile of the famous Sicilian lemon known as' …

Thermal food processing mainly aims to control microorganism in order to extend its shelf
life. However, it may induce chemical and nutritional changes in foodstuff. The Nuclear …

The relatively recent and advanced high-resolution magic angle spinning (HRMAS) NMR
technique enables the direct application of NMR spectroscopy to semi-solid and gel-like …