Aquaculture is fastest growing food producing sector in the world. It is contributing nearly
half to the global food fish consumption. The total Indian fish production is estimated as …

Single-cell ingredients (SCI) are a relatively broad class of materials that encompasses
bacterial, fungal (yeast), microalgal-derived products or the combination of all three …

An 8-week experiment was conducted to investigate the effects of biofloc technology (BFT)
on the growth, digestive activity, hematology, and immune response of genetically improved …

The present study evaluates the biofloc technology (BFT) in light-limited tank culture of Nile
tilapia (Oreochromis niloticus). Two biofloc treatments and one control were managed in 250 …

A 30-day feeding experiment was conducted to investigate the effects of promoted bioflocs
on growth performance, feed utilization, digestive enzyme activity and whole body …

The continuous development of world aquaculture demands new strategies and alternatives
aimed to achieve sustainability. The use or microorganisms in aquaculture has greatly …

Aquaculture has been considered as an option to cope with the world food demand.
However, criticisms have arisen around aquaculture, most of them related to the destruction …

This study evaluated the effect of biofloc technology (BFT) application on water quality and
production performance of red tilapia Oreochromis sp. at different stocking densities. Three …

Single cell protein (SCP) derived from microbial biomass represents a promising source of
protein for animal feed additives. While microbial community-based approaches to SCP …

The potential use of sequencing batch reactors (SBRs) as an alternative bio-flocs
technology (BFT) approach in aquaculture was explored. One SBR was dosed with glycerol …