Honey is a natural sweetener with a complex composition. Honey features vary depending
on the botanical source and geographical origin, as well as climatic, processing and storage …

Honey has a long history of use for the treatment of digestive ailments. Certain honey types
have well-established bioactive properties including antibacterial and anti-inflammatory …

The beneficial effects of honey on human health have long been recognized. Today, many
of those positive effects have been studied to elucidate its mode of action. This review briefly …

As the only available sweetener honey was an important food for Homo sapiens since his
very beginnings. Indeed, the relation between bees and Homo sapiens started as early as …

Increasing consumer emphasis on the health benefits of foods has enhanced the research
focus in health promoting elements, such as probiotics, prebiotics, and synbiotics. Live …

Ovine and caprine milk are widely produced in semi-arid countries, and mainly utilised for
milk consumption and the manufacture of a wide range of cheeses, fermented milk products …

1.1 Introduction e food industry is the second largest sector after automobiles, and its market
is increasing quite dynamically. is sector is catering to the needs and perceptions of the …

Bees produce six different products, each of them having a specific origin and unique
properties. While honey is world renown for its healing properties, the other products are …

Slačanac V., Lučan M., Hardi J., Krstanović V., Koceva-Komlenić D.(2012): Fermentation of
honey-sweetened soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb …

Honey, a natural substance traditionally used as a sweetener, is a remarkably complex food.
Besides the main components carbohydrates and water it also contains several minor …