A main challenge in nutritional studies is the valid and reliable assessment of food intake, as
well as its effects on the body. Generally, food intake measurement is based on self-reported …

The aim of this literature review was to identify and provide a summary update on the validity
and applicability of the most promising dietary biomarkers reflecting the intake of important …

The concept that interactions between nutrition and genetics determine phenotype was
established by Garrod at the beginning of the 20th century through his ground-breaking …

Subjects with schizophrenia have high risks of metabolic abnormalities and bioenergetic
dysfunction. Acyl-carnitines involved in bioenergetic pathways provide potential biomarker …

Bioactives are food constituents that, while not essential to human life, can affect health.
Thus, there is increased interest in developing dietary recommendations for bioactives. Such …

Environmental health science aims to link environmental pollution sources to adverse health
outcomes to develop effective exposure intervention strategies that reduce long-term …

Introduction Dietary exposure monitoring within populations is reliant on self-reported
measures such as Food Frequency Questionnaires and diet diaries. These methods often …

The consumption of berries has been linked to decreased risk of degenerative disease.
Berries are regularly processed into juices. It is largely unknown how the juicing process …

The metabolic syndrome (MetS) affects individuals with schizophrenia at a higher rate when
compared to individuals in the general population. Accumulating evidence indicated that …

Background Recently, we confirmed 24-h urinary sucrose plus fructose (24 uSF) as a
predictive biomarker of total sugar intake. However, the collection of 24-h urine samples has …