Determination of trace elements content of fruits from Tehran's market using ICP-OES method: a risk assessment study
GM Farsani, N Shariatifar, P Shavali-Gilani… - Environmental …, 2024 - Springer
For the first time in Iran, in this study, the amount of 19 trace elements in some types of
commonly consumed Iranian fruits (in their peel and pulp) was evaluated by ICP-OES …
commonly consumed Iranian fruits (in their peel and pulp) was evaluated by ICP-OES …
Determination of elements in raw and industrial milks from Tehran city
Y Mahdinezhad Hargalan… - International Journal …, 2024 - Taylor & Francis
Considering the toxic and side effects of elements in the environment and food chain, the
purpose of this study was to evaluate the amount of elements in milk samples supplied in …
purpose of this study was to evaluate the amount of elements in milk samples supplied in …
Assessment of trace elements in Iranian kefir samples by using ICP-OES technique
S Farhadiyan, A Kiani, N Noghre… - International Journal …, 2024 - Taylor & Francis
In this research, levels of 12 trace elements (Al, Zn, Cd, Ni, Hg, Pb, Co, Cr, Se, Fe, As and
Mn) were measured in Iranian kefir samples by using ICP-OES (Inductively Coupled Plasma …
Mn) were measured in Iranian kefir samples by using ICP-OES (Inductively Coupled Plasma …