Exploring the nutritional potential of wild and underutilized legumes
Providing safe, nutritious, and wholesome food for poor and undernourished populations
has been a major challenge for the developing world. Acute shortage, unreliable supply …
has been a major challenge for the developing world. Acute shortage, unreliable supply …
[PDF][PDF] Torch ginger (Etlingera elatior): A review on its botanical aspects, phytoconstituents and pharmacological activities
In order to propose a prospective candidate for novel complementary phytopharmaceuticals,
one of Zingiberaceae family plant, Etlingeraelatior or torch ginger, was being evaluated. The …
one of Zingiberaceae family plant, Etlingeraelatior or torch ginger, was being evaluated. The …
Physicochemical properties of whole wheat flour as affected by gamma irradiation
Three wheat cultivars SW-1, SKW-355 and HS-240 were gamma irradiated at 2.5 and 5 kGy
doses. The effect of gamma irradiation on physicochemical properties of whole wheat flour …
doses. The effect of gamma irradiation on physicochemical properties of whole wheat flour …
Evaluating belinjau (Gnetum gnemon L.) seed flour quality as a base for development of novel food products and food formulations
R Bhat, N binti Yahya - Food chemistry, 2014 - Elsevier
Belinjau (Gnetum gnemon L.) seed flour was evaluated for nutritional composition,
antioxidant activity and functional properties. Seed flour was found to be rich in protein (19.0 …
antioxidant activity and functional properties. Seed flour was found to be rich in protein (19.0 …
Effects of bambara groundnut (Vigna subterranea) variety and processing on the quality and consumer appeal for its products
CA Nti - International journal of food science & technology, 2009 - Wiley Online Library
Five landraces of bambara groundnut (Vigna subterranea) from northern Ghana were
assessed for their physical characteristics, chemical composition and the effects of variety …
assessed for their physical characteristics, chemical composition and the effects of variety …
[HTML][HTML] Innovative pulses for Western European temperate regions: A review
A Ayerdi Gotor, E Marraccini - Agronomy, 2022 - mdpi.com
In Europe, there is an increasing interest in pulses both for their beneficial effects in cropping
systems and for human health. However, despite these advantages, the acreage dedicated …
systems and for human health. However, despite these advantages, the acreage dedicated …
Prospects of underutilized food legumes in sustaining pulse needs in India–A review
Exploring rate of global population led to fast depletion of natural resources. It has become
primary importance in India like horse gram, khesari, rice bean, tepary bean, moth bean …
primary importance in India like horse gram, khesari, rice bean, tepary bean, moth bean …
Evaluation of nutritional quality of torch ginger (Etlingera elatior Jack.) inflorescence.
MM Jeevani Osadee Wijekoon… - International Food …, 2011 - search.ebscohost.com
The inflorescence of torch ginger (Etlingera elatior Jack., Family Zingiberaceae) was
analyzed to identify its nutritional and anti-nutritional contents. The inflorescence had …
analyzed to identify its nutritional and anti-nutritional contents. The inflorescence had …
Pithecellobium jiringa legume flour for potential food applications: Studies on their physico-chemical and functional properties
Jering seeds are traditionally consumed as a legume in South-East Asia. In the present
study, we evaluated the physico-chemical, functional and cooking properties of jering seed …
study, we evaluated the physico-chemical, functional and cooking properties of jering seed …
Effect of gamma-irradiation on physico-chemical and functional properties of arrowhead (Sagittaria sagittifolia L.) tuber flour
Flour prepared from wild arrowhead tubers was treated by gamma-irradiation at 0, 5, 10 and
15 kGy doses. Chemical composition of native flour revealed moisture, protein, fat and ash …
15 kGy doses. Chemical composition of native flour revealed moisture, protein, fat and ash …