The occurrence and levels of polycyclic aromatic hydrocarbons (PAHs) in African environments—a systematic review
SA Ofori, SJ Cobbina, DA Doke - Environmental Science and Pollution …, 2020 - Springer
In the African continent, several studies have been conducted to determine PAH pollution
levels with their associated health risks in the environment. However, these studies are very …
levels with their associated health risks in the environment. However, these studies are very …
Exposure and public health effects of polycyclic aromatic hydrocarbon compounds in sub-saharan africa: a systematic review
BC Ephraim-Emmanuel… - International Journal of …, 2021 - journals.sagepub.com
Background and Aim: In order to achieve improved global health, environmental health risks
that could affect this goal have to be reduced as much as possible. This review thus aimed at …
that could affect this goal have to be reduced as much as possible. This review thus aimed at …
Genotoxicity and carcinogenicity of traditionally roasted meat using indicator polycyclic aromatic hydrocarbons (PAHs), Port Harcourt, Nigeria
F Deeduah, G Iwuoha - DF Mene and GN Iwuoha. Genotoxicity and …, 2021 - papers.ssrn.com
This research is targeted to employ indicator like PAHs, mainly PAH4 and PAH8 to evaluate
the genotoxicity and carcinogenicity of PAHs in traditionally roasted meat (Suya) in selected …
the genotoxicity and carcinogenicity of PAHs in traditionally roasted meat (Suya) in selected …
Effects of “Doneness” Level on PAH concentrations in charcoal-grilled beef and chicken: an Egyptian study case
NS Haiba, AM Asaal, AM El Massry… - Polycyclic Aromatic …, 2021 - Taylor & Francis
PAHs were extracted and quantified in meat and chicken grilled with wood charcoal at two
levels (medium-and well-done) by GC–MS and estimated the dietary exposure of Egyptian …
levels (medium-and well-done) by GC–MS and estimated the dietary exposure of Egyptian …