Anthocyanins are a class of water-soluble flavonoids widely present in fruits and vegetables.
Dietary sources of anthocyanins include red and purple berries, grapes, apples, plums …

Stilbenoids are a group of naturally occurring phenolic compounds found in various plant
species. They share a common backbone structure known as stilbene, but differ in the …

Grapes are a rich source of bioactive molecules including phenolic acids, flavonoids,
anthocyanins, stilbenes, and lipids. These are the compounds which contribute to the health …

Cardiovascular diseases (CVD) are an important cause of death worldwide. Anthocyanins
are a subgroup of flavonoids found in berries, flowers, fruits and leaves. In epidemiological …

Cardiovascular disease is the leading cause of death worldwide. Despite advancements in
diagnosis and treatment of cardiovascular disease, the incidence of cardiovascular disease …

Cardiovascular diseases (CVDs) are leading global health problems. Accumulating
epidemiological studies have indicated that consuming fruits was inversely related to the risk …

Cardiovascular disorders are leading mortality causes worldwide, often with a latent
evolution. Vascular health depends on endothelial function, arterial stiffness, and the …

The grape antioxidant resveratrol has been a topic of intense research for the past three
decades. Resveratrol and other grape ingredients, as well as whole‐grape products, have …

Increased arterial stiffness is a degenerative vascular process, progressing with age that
leads to a reduced capability of arteries to expand and contract in response to pressure …

Anthocyanins (AC) are water-soluble natural pigments found in various parts of higher
plants. Despite their limited oral bioavailability and very low post-absorption plasma …