Food packaging is an important area of food research due to its prime role in the protection
and containment of foodstuffs. Traditionally petroleum-derived polymers fulfill the lion's …

Background Edible food packaging, produced from edible polymers, is a kind of packaging
suitable for human consumption along with the contained food. Despite many advantages …

This study aimed to evaluate the effects of anise essential oil Pickering emulsion (AEO-PE)
on the corn starch/cassia gum (CS/CG) composite films in terms of mechanical properties …

Noni (Morinda citrifolia) fruit is a natural food source rich in antioxidant and antimicrobial
compounds. In this study, the phytochemicals of noni fruit extract (NFE) were identified by …

Questions have been raised apropos food spoilage, which may pose a great hazard to the
global environment and human health. Amongst bio-safe material that retains photocatalysis …

Carrageenan, a polysaccharide derived from red algae, has a long history of use as a food
additive in food. Carrageenan comes in three classes, κ-, ι-, and λ-carrageenan, with …

Red pomelo peel pectin, casein and egg albumin were mixed at various proportions to form
edible composite films using casting method. The effect of addition of pectin at different …

The demand for millets and their products is becoming popular globally due to their various
health-promoting properties. The major constituent of the millet is its starch which contributes …

Edible coating solutions consisting of pregelatinized cornstarch (PCS), basil essential oil
(BEO), and cellulose nanofibers (CNF) were prepared by a Pickering emulsion method and …

The accumulation of high amounts of petro-based plastics is a growing environmental
devastation issue, leading to the urgent need to innovate eco-safe packaging materials at an …