[HTML][HTML] A strategic review on plant by-product from banana harvesting: A potentially bio-based ingredient for approaching novel food and agro-industry sustainability
S Kraithong, U Issara - Journal of the Saudi Society of Agricultural Sciences, 2021 - Elsevier
The impact of environmental issues is influenced by agricultural waste from agriculture. To
prevent the long-term issue, the development of a value-added product from the agricultural …
prevent the long-term issue, the development of a value-added product from the agricultural …
Beyond the peel: Biorefinery approach of other banana residues as a springboard to achieve the United Nations' sustainable development goals
GE Motta, M Angonese, GA Valencia… - … Chemistry and Pharmacy, 2022 - Elsevier
In global exports, the commodity banana generates billions of dollars annually, a market
which is accompanied by the discard of extraordinary amounts of valuable agricultural …
which is accompanied by the discard of extraordinary amounts of valuable agricultural …
Polysaccharides from banana (Musa spp.) blossoms: Isolation, identification and anti-glycation effects
S Wang, Y Yang, D Xiao, X Zheng, B Ai, L Zheng… - International Journal of …, 2023 - Elsevier
Musa spp.(banana) is consumed globally as a healthy fruit and improves the immune
system. Banana blossoms are a by-product of banana harvesting rich in active substances …
system. Banana blossoms are a by-product of banana harvesting rich in active substances …
[HTML][HTML] Effect of drying methods on physicochemical, antioxidant and functional properties of potato peel flour and quality evaluation of potato peel composite cake
Cakes are usually consumed bakery item all over the world; so, their enrichment with
nutrients is an effective way to increase nutrition to the people health. This goal can be …
nutrients is an effective way to increase nutrition to the people health. This goal can be …
Physicochemical characteristics, microstructure and health promoting properties of green banana flour
M Khoza, E Kayitesi, BC Dlamini - Foods, 2021 - mdpi.com
This study aimed to investigate the proximate composition, mineral content, functional
properties, molecular structure, in vitro starch digestibility, total phenolic content (TPC), total …
properties, molecular structure, in vitro starch digestibility, total phenolic content (TPC), total …
Mushroom–Legume-Based Minced Meat: Physico-Chemical and Sensory Properties
MAR Mazumder, S Sukchot, P Phonphimai, S Ketnawa… - Foods, 2023 - mdpi.com
A growing number of health-conscious consumers are looking for animal protein alternatives
with similar texture, appearance, and flavor. However, research and development still needs …
with similar texture, appearance, and flavor. However, research and development still needs …
Development of vegan sausage using banana floret (Musa paradisiaca) and jackfruit (Artocarpus heterophyllus Lam.) as a meat substitute: Evaluation of textural …
R Keerthana Priya, A Rawson… - Journal of food …, 2022 - Wiley Online Library
In this decade, there has been a surge in concerns for one's health, environment, and
sustainable lifestyle, paving the way for meat alternatives in the market. This research aimed …
sustainable lifestyle, paving the way for meat alternatives in the market. This research aimed …
[HTML][HTML] Nutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed flour
H Umme, RM Ashadujjaman, HM Mehedi… - Foods and Raw …, 2021 - cyberleninka.ru
Introduction. Nowadays, health-conscious consumers attend to nutritional, health, and easy-
to-use products. Demand for healthy snacks is significantly increasing. Our study aimed to …
to-use products. Demand for healthy snacks is significantly increasing. Our study aimed to …
[PDF][PDF] Effects of sprouting of soybean on the anti-nutritional, nutritional, textural and sensory quality of tofu
SA Zinia, AH Nupur, P Karmoker, A Hossain… - Heliyon, 2022 - cell.com
Soybean (Glycine max) is a superior plant food known as the miracle golden bean due to its
treasure trove of inexpensive and superior protein to high-priced meat protein. Tofu is …
treasure trove of inexpensive and superior protein to high-priced meat protein. Tofu is …
[PDF][PDF] Formulation and evaluation of high energy-protein bars as a nutritional supplement for sports athletics
FF Abdel-Salam, RM Ibrahim… - Am. J. Food …, 2022 - article.foodscienceandtechnology …
The objective of this study was to formulate and evaluate high energy-protein bars as a
nutritional supplement for sports athletics. The nutritional bars (formulas A, B, and C) were …
nutritional supplement for sports athletics. The nutritional bars (formulas A, B, and C) were …