Animal performance, feed efficiency, and overall health are heavily dependent on gut health.
Changes in animal production systems and feed regulations away from the use of antibiotic …

The intestinal microbiota has gained increased attention from researchers within the swine
industry due to its role in promoting intestinal maturation, immune system modulation, and …

Background Understanding the composition of the microbial community and its functional
capacity during weaning is important for pig production as bacteria play important roles in …

The carbohydrate fraction of most mammalian milks contains a variety of oligosaccharides
that encompass a range of structures and monosaccharide compositions. Human milk …

As the only nutritional source for newborn piglets, porcine colostrum and milk contain critical
nutritional and immunological components including carbohydrates, lipids, and proteins …

Ruminants are an important part of world animal production. The main factors affecting their
production rates are age, diet, physiological condition and welfare. Disorders related to low …

Human milk is a unique and complex fluid that provides infant nutrition and delivers an array
of bioactive molecules that serve various functions. Glycans, abundant in milk, can be found …

During the prenatal, neonatal and post-weaning periods, the mammalian gastrointestinal
tract undergoes various morphological and physiological changes alongside with an …

Milk fat globule membrane (MFGM) proteins are nutritional components with various
biological functions. This study aimed to analyze and compare MFGM proteins in porcine …

Simple Summary The reproductive microbiome includes bacterial colonies within the
vagina, uterus, placental tissues and fluids, semen, and milk. Assessments of the human …