Listeria monocytogenes, the causative agent of listeriosis, has been implicated in increasing
foodborne outbreaks worldwide. The disease is manifested in various forms ranging from …

The current global crisis of antimicrobial resistance (AMR) among important human bacterial
pathogens has been amplified by an increased resistance prevalence. In recent years, a …

Listeriosis is a serious foodborne disease of a global concern, and can effectively be
controlled by a continuous surveillance of the virulent and multidrug-resistant strains of …

Listeriosis remains among the most important bacterial illnesses, with a high associated
mortality rate. Efforts to control listeriosis require detailed knowledge of the epidemiology of …

Listeria monocytogenes is a foodborne pathogen frequently isolated from raw pork meat.
This study was designed to investigate the prevalence and molecular characteristics of L …

ISOPOL–for “International Symposium on Problems of Listeria and Listeriosis”–meetings
gather every three years since 1957 participants from all over the world and allow exchange …

The occurrence of Listeria monocytogenes at seven different organized goat farms and its
environment was studied. A total of 482 samples from goats having a history of abortion and …

Listeria monocytogenes is recognized as an emerging pathogen, with limited information or
statistics on this pathogen. Moreover, poor hygienic practices in the unorganized meat …

Listeria monocytogenes is an important foodborne pathogen responsible for septicaemia,
meningitis and abortions. There are several animal reservoirs; however, the role of wild …

Abstract Background and Objective: Rampant application of antimicrobial drugs in food
sectors triggered the development of resistance within the microorganisms in the …