Ultra-processed foods in the Mediterranean diet according to the NOVA classification system; a food level analysis of branded foods in Greece

A Katidi, A Vlassopoulos, S Noutsos, M Kapsokefalou - Foods, 2023 - mdpi.com
While the Mediterranean diet (MD) is championed as a healthy and sustainable dietary
pattern, the NOVA classification is discussed as a tool to identify ultra-processed foods and …

How to frame destination foodscapes? a perspective of mixed food experience

D Zhu, J Wang, P Wang, H Xu - Foods, 2022 - mdpi.com
Foodscape conceptualizes the dynamic human–food–place nexus. Tourism provides a
cross-cultural context where tourists can consume different destination foods and places …

The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products

A Katidi, A Vlassopoulos, S Xanthopoulou… - Nutrients, 2022 - mdpi.com
Branded food composition databases (BFCDs) are valuable information tools that meet
multiple user needs. Recently, recognising allergies and intolerances as an emerging …

Nutritional Description of Organic and Conventional Food Products in Spain: The BADALI Project

AB Ropero, F Borrás, M Rodríguez, M Beltrá - Nutrients, 2023 - mdpi.com
Organic food and drink is undoubtedly a growing market. Consumers perceive organic food
as healthy, and nutrition claims (NCs) and fortification may add to this perception. Whether …

Alternative sources of protein: Expansion of the Hellenic Branded Food Composition Database HelTH with plant-based imitation products on the Greek market and the …

KE Xypolitaki - 2023 - dspace.aua.gr
Plant-based imitations are new innovative food products designed to mimic the taste,
texture, and appearance of animal-based products. They are typically made from ingredients …

[PDF][PDF] Nutritional Description of Organic and Conventional Food Products in Spain: The BADALI Project. Nutrients 2023, 15, 1876

AB Ropero, F Borrás, M Rodríguez, M Beltrá - 2023 - academia.edu
Organic food and drink is undoubtedly a growing market. Consumers perceive organic food
as healthy, and nutrition claims (NCs) and fortification may add to this perception. Whether …

Plan de comunicación y marketing digital para la empresa Bioservice, entre los años 2025 y 2029

SY Tinoco Koga, RF Larenas Calderón… - repositorioacademico.upc.edu.pe
El presente trabajo de investigación se enfoca en el diseño y elaboración de un plan de
comunicación y marketing digital para la empresa Bioservice, especializada en productos …