As a natural biopolymer, starch is ideally adapted as an encapsulant material for
nutraceutical delivery systems due to its unique nature of extensive sources, versatility and …

Nanostarch, as a food-grade Pickering emulsion stabilizer, has attracted wide attention
owing to its biodegradability, nontoxicity, small size, and large specific surface area. In this …

Starch as a natural polymer is abundant and widely used in various industries around the
world. In general, the preparation methods for starch nanoparticles (SNPs) can be classified …

This work aimed to formulate oil-in-water Pickering emulsions using carboxylated-cellulose
nanocrystal (cCNC) to encapsulate sesamolin to overcome sesamolin's poor solubility. The …

Nanocrystals derived from organic particles, such as starch, can be produced through acid
or enzymatic hydrolysis reactions to serve as stabilizers in Pickering emulsions. Starch …

Hypothesis The emulsifying ability of starch is influenced by its molecular weight. Reducing
the molecular weight of starch is expected to influence interfacial adsorption and membrane …

Pickering emulsions containing Satureja khuzestanica essential oil (SKEO)(O/W, 30: 70)
were produced by starch nanocrystals (SNCs) and bacterial cellulose nanofibers (B-CNF) as …

Ultrasonic assisted acetic acid hydrolysis was applied to prepare starch nanocrystals
(SNCs) from native starches with different crystalline structures (A, B, and C types). The …

Abstract Evaluation of nanoparticles obtained from starch is still on a laboratory scale and
many challenges need to be overcome up to the industrial scale. In this review, information …

Starch nanocrystals (SNCs) refer to platelet particles that are insoluble and possess
multifunctional properties. These nano-sized materials are primarily produced through “top …