The increasing availability of unhealthy processed food products is linked to rising rates of
non-communicable diseases and obesity in low-and middle-income countries. Voluntary …

Objectives Restrictions on child-appealing food and beverage marketing have been
prioritized globally. However, the concept of “child-appealing marketing” has not been …

There is no standardized or validated definition or measure of “child-appeal” used in food
and beverage marketing policy or research, which can result in heterogeneous outcomes …

The progressive rise in Canadian child obesity has paralleled trends in unhealthy food
consumption. Industry has contributed to these trends through aggressive food and …

Food composition, marketing restrictions, nutrition labeling, and taxation policies are
recommended for preventing diet-related noncommunicable diseases. In view of the …

Marketing unhealthy foods and beverages to children (M2K) fosters poor dietary patterns,
increasing obesity and noncommunicable disease risk. Federal restrictions on M2K have …

Unhealthy food advertising can negatively impact children's food preferences and nutritional
health. In Canada, only companies participating in the self-regulatory Children's Food and …

Numerous research methodologies have been used to examine food environments. Existing
reviews synthesizing food environment measures have examined a limited number of …

Objective: To characterise the nutritional quality of food products targeted to children, we
aimed:(1) to determine if the nutritional composition of child-targeted food products is …

In Spain, 40% of children are overweight or obese. Television advertising is a widely
acknowledged factor contributing to high-calorie food intake. This study longitudinally …