Stevia rebaudiana Bertoni is a perennial shrub from Paraguay that is nowadays widely
cultivated, since it is increasingly being utilized as a sugar substitute in various foodstuffs …

Breast cancer (BC) is the most common cancer in women in the United States. There has
been an increasing incidence and decreasing mortality rate of BC cases over the past …

Dietary phytochemicals are currently being studied with great interest due to their ability to
regulate the epigenome resulting in prevention of cancer. Some natural botanicals have …

Brassica vegetables are widely consumed mostly after processing and cooking. These
processing and cooking methods not only can affect the taste, texture, flavor and nutrients of …

Background Cancer is a disease that seriously and increasingly threatens human health
and life, affecting various organs such as: breast, lung, colon and rectum, prostate or …

Broccoli sprouts are a convenient and rich source of the glucosinolate glucoraphanin, which
can generate the chemopreventive agent sulforaphane through the catalytic actions of plant …

Breast cancer (BC) is among the most frequently diagnosed malignant cancers in women in
the United States. Diet and nutrition supplementation are closely related to BC onset and …

Background Parental nutritional interventions have considerably affected gametogenesis
and embryogenesis, leading to the differential susceptibility of offspring to chronic diseases …

Green tea polyphenols (GTP) play an important role in shaping the gut microbiome,
comprising a range of densely colonizing microorganisms, including bacteriophages …

Background Green tea has been extensively studied as a therapeutic agent in various types
of cancer, demonstrating its potential through its antioxidant, anti-aging, anti-collagen …